Collections
- Accessories and inserts for logs
- Bestsellers
- Chocolate molds
- Dessert accessories
- Dessert molds
- Fancy desserts
- Frame accessories
- Frame molds
- Half-sphere desserts
- Individual molds
- Large format logs
- Log molds
- Log trays
- Moules à glace
- Round desserts with rounded edges
- Round desserts with straight edges
- Small format logs
- Snack packaging
- Specials
- Square desserts - rectangles
- Support platform
- The Boutique Petit catalog
- The news
Blogs
-
News
- Recette de chef : entremets thé noir fruits rouges
- Recette de chef : entremets forme sapin framboise et wasabi
- Associer la mandarine en pâtisserie : accords classiques et idées créatives
- Recette de chef : Buche fraîcheur exotique
- Chef's recipe: Brioche entremets with red berries
- Trendy Yule logs for 2025 & original creations
- Chef's recipe: Vanilla and red fruit dessert
- Chef's recipe: "Christmas Memories" Yule log
- Chef's recipe: kiwi-cardamom dessert
- PETIT obtains the Ecovadis Silver medal for its CSR!
- Chef's recipe: chocolate-coconut yule log
- 2026 Calendar of Pastry Events
- Pastry frame: the essential tool for flawless desserts
- Launching a gluten-free pastry shop: Anne's journey
- Pastry competitions 2026
- Trays for securing fragile pastries: protect your creations during transport
- What are some alternatives to eggs in baking?
- Chef's Recipe: Granny Smith Vanilla Dessert
- Chef's recipe: exotic yule log
- Easter 2025 chocolate trends: exceptional creations
- Chef's recipe: Chocolate hazelnut Yule log
- Cocoa substitutes in baking: an alternative in the face of soaring prices
- 10 tips to increase the average spend in the pastry sector
- Chef's Recipe: Exotic Fruit Yule Log
- Pastry and confectionery competitions in 2025
- Yule log trends 2024: the half-round log is the big winner!
- 2025 Calendar of Pastry Events
- A personalized chocolate bar mold
- Professional ice cream molds: opt for ease
- Inspiration: 15 foreign pastry chefs to follow
- Pastry course “Desserts and cupcakes”
- PETIT loyalty program: all your benefits in 1 click!
- 50 suppliers of essential ingredients in professional baking
- 9 strategies to boost the turnover of your pastry shop #WhiteBook
- Hygiene in pastry: why choose plastic molds?
- Vegan pastry: trends and recipes
- Wastage in baking: how to avoid it?
- Easter 2024: Themes and trends of the year
- Custom design: success story with La Grande Épicerie de Paris
- 7 ways to reduce pastry costs
- The 2024 guide to unmissable pastry events
- How to take top-notch baking photos for Insta?
- Starter kit: the essential molds for opening a new pastry shop
- Innovation and technology at the service of pastry
- How to earn €100 in 2 clicks? Sponsor your colleagues!
- What is the best baking pan? Stainless steel VS. plastic
- The advantages of thermoformed plastic molds for baking classes
- How to optimize the production process to save time in baking?
- The PETIT e-shop is getting a facelift!
- How to Surf the Pastry Trends
Pages
- About SMALL
- The Next Packaging group
- The opinions of our customers
- The SMALL club
- Tailor-made design
- Competition: 5 discovery packs to win!
- contact us
- Customer account invoices
- Frequently Asked Questions
- Practical guides
- Delivery
- White Paper: 10 techniques to attract new customers to your pastry shop
- White paper: 8 methods to boost your baking thanks to Instagram
- White Paper: 9 Strategies to increase the turnover of your pastry
- 10% off your first order
- Discovery packs 100% refunded: Test our molds
- Sitemap
- CSR policy
- After sales service
- Download our catalog
- Thermoforming, how does it work?
