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Why use plastic moulds?
Plastic molds first appeared in the kitchens of professional pastry chefs several decades ago. If some purists have long hesitated to adopt them, it is clear that they have quickly conquered the market. More economical, more practical and more hygienic, these molds have numerous advantages for professionals.
Here are the reasons why plastic molds are popular with pastry professionals.
NEWS FROM THE PETIT SHOP
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"Today, the most recognized Pastry Chefs in France and around the world trust PETIT; it is thanks to the expertise transmitted over the generations by our teams, thanks to the constant search for improvement and thanks to the flexibility and responsiveness made possible by having chosen to manufacture in France.
Thank you to all the pastry chefs who testify to us daily how much our molds have changed the way they work. It's the best compliment you can get."
Antoine P., President of the Next Emballage Group