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Why use plastic moulds?
Plastic molds made their appearance several decades ago in the labs of professional pastry chefs. While some purists were long hesitant to adopt them, it is clear that they quickly conquered the market. More economical, more practical, and more hygienic, these molds offer numerous advantages for pros.
Here are the reasons why plastic molds are favored by pastry professionals.
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"Today, the most recognized Pastry Chefs in France and around the world trust PETIT; it is thanks to the expertise transmitted over the generations by our teams, thanks to the constant search for improvement and thanks to the flexibility and responsiveness made possible by having chosen to manufacture in France.
Thank you to all the pastry chefs who testify to us daily how much our molds have changed the way they work. It's the best compliment you can get."
Antoine P., President of the Next Emballage Group