Figs, these fleshy and sweet fruits, are essential delights in baking. Their history dates back to Antiquity, and their use in cooking has continued over the centuries, especially in French pastry. In this article, we invite you to delve into the history of this fruit that prolongs the end of summer, to discover its health benefits, as well as to explore the recipes with figs, classic or more original, which bring out all the flavor of the figs. Get ready for a taste adventure rich in discoveries
Most PETIT molds are recyclable and recycled through traditional sorting channels
MADE IN SAVOY
All PETIT products are made in France, mainly in its factory in Savoie
INNOVATION
The R&D office designs and produces your tailor-made mold projects: personalize your pastries!
50 YEARS OF EXPERTISE
The experience of the teams has been passed on since 1973: a serious guarantee of maintaining quality
Dans le cadre de son programme de développement de l’outil de production, la Société des Etablissements PETIT a bénéficié d’un soutien à l’investissement dans les territoires.