In the field of pastry, innovation is essential despite respecting the classics. The competition is fierce and to stand out, following the trends is crucial. This satisfies customers, differentiates creations, improves skills and stimulates creativity. The means include fairs, specialized magazines, baking classes, social networks and personal experiences. For pastry chefs, being on the lookout for developments is a necessity, offering the possibility of creating innovative and tasty works.
The article highlights PETIT's exciting new additions for the month of September. These new products include a dessert insert mold measuring 17 cm in diameter and 2 cm in height, designed to facilitate the creation of inserts. There are also chocolate log tips available in two simple shapes, ideal for Christmas logs, as well as dessert molds with rounded edges of 18 cm in diameter and 4 or 4.5 cm in height for a perfect finish. All these new references are available now on the PETIT e-shop.
Figs, these fleshy and sweet fruits, are essential delights in baking. Their history dates back to Antiquity, and their use in cooking has continued over the centuries, especially in French pastry. In this article, we invite you to delve into the history of this fruit that prolongs the end of summer, to discover its health benefits, as well as to explore the recipes with figs, classic or more original, which bring out all the flavor of the figs. Get ready for a taste adventure rich in discoveries
The article highlights raspberries as the star fruit of summer desserts. It details its origin, its nutritional virtues, and presents various recipes highlighting this deliciously sweet and tangy fruit. Among the iconic desserts mentioned are raspberry tart, charlotte, raspberry macaroons, panna cotta, cheesecake, sorbet, dessert, and even a fruity version of tiramisu. Raspberries are celebrated for their versatility in baking, offering endless possibilities to satisfy taste buds during the summer season.
In the highly competitive baking industry, attracting new customers can be difficult. However, with appropriate marketing strategies, it is possible to strengthen the notoriety of your pastry and attract a loyal clientele. In this article, we present 10 effective techniques, combining physical and digital approaches, to conquer new customers and boost your business.
Discover the revolution of plastic molds for pastry professionals! With their many economic, practical and hygienic advantages, these food-grade molds have become essential for pastry cooks. You will learn why these molds have become a revelation for professionals in the sector, facilitating the production of delicious pastries while optimizing time and costs. Explore the many reasons to choose plastic molds to improve the productivity and profitability of your baking business.
Discover the revolution of plastic molds for pastry professionals! With their many economic, practical and hygienic advantages, these food-grade molds have become essential for pastry cooks. You will learn why these molds have become a revelation for professionals in the sector, facilitating the production of delicious pastries while optimizing time and costs. Explore the many reasons to choose plastic molds to improve the productivity and profitability of your baking business.
In a world aware of the importance of ecology, pastry chefs seek to make eco-responsible choices, including in their professional field. Mono-material plastic molds offer a first choice solution for pastry, combining practicality, economy and respect for the environment. Find out how these molds can contribute to responsible and creative baking, while minimizing the impact on the planet.
Discover the incredible talent of French pastry chefs for Easter 2023. Their unique and playful chocolate creations, featuring animals from childhood, will amaze your senses and enhance your Easter tables. Immerse yourself in a gourmet universe where know-how and creativity combine to offer exceptional taste experiences.
Father's Day, a special occasion dedicated to parents, is celebrated every year with joy and gratitude. Let's discover together the history and origin of this tradition, rooted in the Christian religion, but which has evolved to become an unmissable celebration.
Most PETIT molds are recyclable and recycled through traditional sorting channels
MADE IN SAVOY
All PETIT products are made in France, mainly in its factory in Savoie
INNOVATION
The R&D office designs and produces your tailor-made mold projects: personalize your pastries!
50 YEARS OF EXPERTISE
The experience of the teams has been passed on since 1973: a serious guarantee of maintaining quality
Dans le cadre de son programme de développement de l’outil de production, la Société des Etablissements PETIT a bénéficié d’un soutien à l’investissement dans les territoires.
