Egg plastic mold for desserts: Let your pastry creativity blossom
Are you looking for a mold to make egg-shaped desserts? Our plastic dessert mold is perfectly suited to your needs. It contains an imprint dug on the surface which allows you to garnish it with preparations such as: fresh fruit, chocolate, poaching or any other decoration that will nestle in the space provided for this purpose.
Stable during the assembly phase, easy to fill, it is placed directly in the cold to freeze the entremets, then comes out of the mold just as easily.
Made in France with partly recycled plastic materials, this mold will allow you to create pastries that are as beautiful as they are delicious. Its egg shape will bring a playful and aesthetic touch to your pastry creations.
Whether for special occasions, Easter celebrations or simply to surprise your customers, this mold will make a splash. In addition to its attractive design, our plastic dessert mold offers practicality and efficiency. Once used, it can be thrown away, saving you time and money on washing.
Offer your customers original and delicious pastries that will delight their taste buds and amaze their eyes. Opt for practicality by choosing our plastic dessert mould, specially designed for pastry professionals.
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