Egg cookie cutter

Egg-shaped cookie cutter - The essential tool for cutting your inserts to the right size

Simplify your entremet preparation with our egg-shaped cookie cutter. This cutter is essential for precisely cutting out your inserts and biscuits, ready to be placed in the small egg-shaped molds. Designed for pastry professionals, it is made in France from food-grade ABS EF plastic, guaranteeing impeccable hygiene and optimal durability.

Features of the egg-shaped cookie cutter:

• Complementary item to Petit egg molds: https://www.boutique-petit.com/products/moules-a-entremets-oeuf

• Dimensions : 166 x 121 x 3 cm high; this size allows for cutting inserts and biscuits to fit egg-shaped molds: it leaves approximately 1.5 cm of space between the edge of the mold and the insert, which is then filled with mousse. This ensures that when cut, you obtain a dessert with a beautiful, clean, and even appearance.

• Material : Food-grade ABS EF plastic, free of endocrine disruptors, shock and high temperature resistant

• Shape : the cutout is smaller and follows the shape of the PETIT egg mold

• Manufacturing : 100% Made in France

• Colour : cream, with a slightly rough finish for a good grip

Benefits :

• Practicality : This cookie cutter makes it easy to cut egg shapes from cookie sheets or inserts, perfectly sized for the Petit egg molds. No more imprecise knife cuts!

• Improved ergonomics : featuring a single cutting edge, the upper part is widened to facilitate handling and the application of the pressure necessary for cutting without risk of injury.

• Durability : Designed for heavy-duty use, this cookie cutter is shock-resistant and does not deform despite repeated washings.

• Guaranteed hygiene : Compatible with professional dishwashers, it withstands high temperatures, ensuring maximum hygiene. This egg-shaped cutter is perfect for neatly cutting out inserts and biscuits for your entremets assembled in the PETIT egg mold. An essential accessory for creating perfectly executed Easter entremets.