Dessert mold - Half Egg

Half-egg dessert mold: exceptional Easter desserts to delight young and old

Easter is a time of joyful celebration and indulgence shared with the family.

Did you know ? Eating eggs at Easter symbolizes the end of deprivation at the end of Lent for Christians. The egg is a symbol of fertility and renewal, and over the years it has become an emblematic form of Easter celebrations, with in their sweet version, chocolate eggs, sugar eggs, or cakes in the shape of half an egg.

To stick with the Easter theme, our half-egg dessert mold is perfect to help you make tasty cakes, which will delight the gourmets who gather to celebrate this family holiday.

Made in France with up to 70% recycled materials, our egg-shaped mold offers you a practical and creative solution for preparing festive desserts without compromising your profitability.

Once production is complete, you can dispose of it with peace of mind knowing that it is fully recyclable . The half-egg dessert mold saves you time and energy when preparing Easter desserts. No more spending hours washing reusable pans, this disposable pan simplifies the cleanup process so you can focus on creating true baking masterpieces.

Its half-egg shape adds a touch of magic to your creations. Imagine brightly colored desserts, gourmet chocolate icing, light and airy mousses, or elegant cakes, all presented in a shape that evokes the spirit of Easter.

Specially designed for pastry professionals, this mold will allow you to create a sweet parenthesis and share gourmet memories during this traditional celebration.