Egg-shaped cutter - The perfect accessory for precise cuts
Simplify your entremets creations with our egg-shaped cutter. This essential tool allows you to easily and precisely cut your inserts and biscuits, perfectly sized to fit into Petit's half-egg molds. Designed for professional pastry chefs, it is made in France from food-grade ABS EF plastic, resistant to shocks and intensive use.
Features of the egg-shaped cutter:
• Complementary item to pair with our half-egg entremets molds: https://www.boutique-petit.com/products/moules-a-entremets-demi-oeuf
• Dimensions : 167x113mm, height 3cm; ideal for cutting inserts and biscuits of varying heights, which fit perfectly into half-egg molds, leaving a 1.5cm space for a flawless finish with mousse.
• Material : Food-grade ABS EF plastic, free from endocrine disruptors, resistant to shocks and high temperatures.
• Manufacturing : 100% Made in France.
• Colour : cream, with a slightly rough finish for a secure grip.
Benefits :
• Practicality : This cutter allows you to cut precise and clean egg shapes from a sheet of biscuit, sponge cake, or insert; all that remains is to assemble them in the half-egg molds. No more imprecise knife cuts.
• Superior ergonomics : Designed with a single cutting edge, the wider top allows for easy handling to quickly cut your cookies by applying the right amount of pressure.
• Durability : Ideal for heavy use, this cookie cutter is shock resistant and does not deform, even after many washes.
• Hygiene guaranteed : machine washable in a professional dishwasher, it withstands high temperatures. Perfect for cutting egg-shaped inserts and biscuits, this cutter is the practical and time-saving accessory that will allow you to create entremets with professional finishes. Whether for Easter or special occasions, it ensures clean and uniform cuts for your egg-shaped entremets.
Ordering and delivery:
Available on our online store, order your egg-shaped cutter now and enjoy fast delivery.
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