Egg Shape Cutter - The perfect accessory for precise cuts
Simplify the creation of your desserts with our egg-shaped cutter. This essential tool allows you to easily and precisely cut out your inserts and biscuits, perfectly adapted to fit into Petit's half-egg molds. Designed for professional pastry chefs, it is made in France from food-grade ABS EF plastic, resistant to shocks and intensive use.
Features of the egg-shaped cutter:
• Complementary item to be associated with our half-egg entremet molds: https://www.boutique-petit.com/products/moules-a-entremets-demi-oeuf • Dimensions: 167x113mm, height 3cm; ideal for cutting inserts and biscuits of varying heights, which fit perfectly into the half-egg molds, leaving a space of 1.5 cm for an impeccable finish with mousse. • Material: food grade ABS EF plastic, without endocrine disruptors, resistant to shocks and high temperatures. • Manufacturing: 100% Made in France. • Color: cream, with a slightly rough finish for a secure grip.
Benefits :
• Practicality: this cutter allows you to cut precise and clean egg shapes from a biscuit, sponge cake or insert sheet; all that remains is to mount them in the half-egg molds. No more need to cut with a knife in an approximate manner. • Ergonomics +++: designed with a single cutting edge, the wider upper part allows easy handling to quickly cut your biscuits by exerting adequate pressure • Durability: ideal for intensive use, this cookie cutter is shock-resistant and does not deform, even after numerous washes. • Hygiene ensured: washable in a professional machine, it withstands high temperatures Perfect for cutting inserts and egg-shaped biscuits, this cookie cutter is the practical and time-saving accessory that will allow you to make desserts with professional finishes. Whether for Easter or for special occasions, it ensures clean and uniform cuts of your egg-shaped desserts.
Order and delivery:
Available on our online store, order your egg-shaped cutter now and enjoy fast delivery.
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