A plastic mold with high edges to make a 6-part entremets
Discover our pouring mold for 6-part desserts, made in France in our factory in Savoie. This superior quality plastic mold will allow you to create exquisite pastries or ice creams that will delight your most demanding customers. The casting mold for desserts has been designed to facilitate your creative process. Its round shape, 60 mm high and 140 mm in diameter, is ideal for making frozen desserts, or high-sided cakes. Thanks to its meticulous design, this mold guarantees a perfect finish and a neat presentation of your creations. Our pouring mold for entremets offers many advantages, in particular a remarkable saving of time in preparation before assembly, during the assembly stage, or even when unmoulding. The ears of the mold allow you to tear it to facilitate the unmolding of the cake: you thus obtain a perfect finish, ready to receive the finish and the decorations. In post-production, you also save water and time thanks to the disposable mould, and keep free storage space to accommodate new ready-to-use moulds. Bring your most daring desserts and frozen creations to life and impress your customers with exceptional pastries.
Did you know ?
Our round dessert molds are available in a variety of heights ranging from 3.5cm to 6cm, and diameters ranging from 12cm to 26cm. Also choose the packaging that best suits your needs, depending on the season for example. Need different packaging or specific dimensions? Contact us and we will find the tailor-made solution for you.
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