Economical and practical for perfectly made pastries
Discover our tearable round dessert mould, the essential tool for pastry professionals and ice cream parlors. Made in France in our factory in Savoie, this high-quality plastic mold offers a practical and easy-to-use solution for making exceptional pastry creations. With its height of 5cm and its diameter of 20cm, our tearable round dessert mold is specially designed for professional pastry chefs in search of perfection. Its particularity lies in its ability to tear easily, thanks to its pre-cut ears: once taken to the cold, the cake simply unmolds in a pull on it, and allows to obtain a perfectly smooth result. No more worries about laborious unmoulding or impact on pastries, you will obtain impeccable results with each use. By opting for our tearable round dessert mould, you will not only save money, space but also time: no washing/drying, storage and storage in a suitable place; it also saves time for your teams, who can devote themselves fully to creation, without worrying about equipment. Turn your pastries into real masterpieces using our round tear-off dessert mould: join the community of talented pastry chefs who are already convinced!
A multitude of possibilities
Discover our entire collection of round dessert moulds: with heights from 3.5cm to 6cm and diameters from 12cm to 26cm, you can create made-to-measure desserts for 3 to 16 people. Choose the package that meets your needs, or contact us for special requests. At PETIT, personalization is at the heart of the offer: do you want a particular design, your logo in relief or a text that stands out as soon as the cake is unmolded? Contact us!
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