Dessert mold - Pebble shape with nest

Galet dessert mold with nest: Create unique pastry masterpieces that are easy to unmold

Discover our Galet entremets mold with nest, a unique shape for creating original pastries: in addition to its round pebble shape, a curved part on the top of the mold allows you to give free rein to your creativity to decorate the entremets: fruit, poaching , flowers, chocolate, it's up to you to enhance your creation to catch the eye of your customers!

Made in France in our factory in Savoie, this mold combines both practicality and efficiency . Fill the two parts of the mold with your different preparations: mousse, cream, biscuit, fruit coulis, chocolate crisp, etc., then smooth the top well. Place the two parts in a cool place, then at the time of finishing, unmold the two parts, assemble them and voila: all that's left is to do the finishing coat and the decoration!

Special feature of the Galet dessert mould: its unique ability to tear easily thanks to the ears provided for this purpose. Thus, unmolding becomes child's play, and you get two perfectly smooth entremets. No more worrying about cakes that are difficult to unmold, you will save precious time and can concentrate on creating true masterpieces.

The Galet dessert mold with nest is specially designed for demanding professionals wishing to stand out by offering unique pastry creations in their shops.