Dessert mold - Round rounded edges H45 Ø180

Dessert mold with rounded edges: make exceptional desserts

Opt for our rounded edge dessert mould, a must-have for professional pastry cooks. Made in France , this mold offers you a practical and effective solution for creating delicious cold desserts. With its height of 4.5 cm and its diameter of 18 cm, this mold is an essential format for making 8-part cakes , one of the best-selling formats in stores.

Thanks to its structure that is both flexible and semi-rigid, the assembly operation is fluid and simple : you fill the mold with the different preparations: fruity, crispy inserts, it's up to you to vary the textures and flavors, then finish by cookie on top. Place in the cold then when unmoulding, either the entremets slide naturally, or you can use the tearable ears to facilitate its unmoulding. You get a entremets with clean edges, and a perfectly smooth rounding on the top, which also simplifies the icing step. In addition to its practicality, the major advantage of the plastic mold is the saving of time : at each stage of the production process, you will notice that you go faster: when assembling the entremets, at the demoulding, and in post-production, thanks to the absence of washing, drying and storage of the moulds.

Take advantage of our rounded-edge dessert mold to create exceptional desserts that will delight your customers and showcase your baking talent, while saving you precious time.

Good to know

The round dessert molds are available in different heights and diameters to adapt to the cake formats you want to create. You should also know that PETIT offers the customization of molds (logo, engraving, particular shape...), but also tailor-made creations: would you like a mold 20 or 30mm high, or a diameter of 10 or 20cm? Our design office is able to offer you products adapted to your needs. Consult us!