The chocolate log tip mold, for 100% in-house production!
Why buy ready-made chocolate log tips when you can make them yourself for much less? Our tray, a transparent thermoformed mold, allows you to make 6 chocolate imprints to make your own chocolate log tips. The molds are made from recyclable APET plastic, in our factory in France. The format of the imprint is half-round, with a smooth, patternless finish; it adapts to the half-round log No. 1. Dimensions: 8.6x7.4cm x3mm thick.
Tip: add an additional decorative touch by poaching with food spray (your brand logo, Christmas motif decoration, etc.), or by adding crushed dried fruits (hazelnuts, almonds, etc.) to the molding stage, for example. .
How to use the log tip mold?
1. Temper your own couverture chocolate (you can use white, dark or milk chocolate). 2. Mold the chocolate into the indentations, tapping lightly to avoid air bubbles 3. Let the chocolate crystallize in a cool place 4. Unmold carefully so as not to break the tips, and store them between flexible plastic sheets. Bring a perfect finish to your desserts with personalized chocolate log tips!
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