Easter 2023: Immerse yourself in the world of the most beautiful creations of French pastry chefs!
Once again, these pastry masters have gone above and beyond to create chocolate wonders that will dazzle your taste buds. This year, the trend is honoring childhood animals, bringing a playful and original touch to your Easter tables.
First delicious discovery: "Plaq Eggs"
These chocolate bars with a minimalist and naive design highlight the raw material of chocolate, worked slowly and with care in the brand's Parisian workshop. A treat for cocoa lovers who will appreciate this unique sensory experience.
The Easter egg from Pâtisserie Cyril Lignac
In a sober and elegant milk or dark chocolate version, the egg is embellished with an irresistible white chocolate feuillantine layer. The shell of the egg, with a brushed finish in dark chocolate, elegantly recalls a cocoa pod. An irresistible temptation for gourmets!
Easter animals at Chocolat Alain Ducasse
This unique collection takes the form of a bestiary with geometric lines, imagined in collaboration with Pierre Tachon, a faithful collaborator of the chef. Among the creations, our favorite goes to the lamb topped with frying, available in dark or milk chocolate. A delicious combination of flavors and a refined aesthetic that will seduce the most demanding palates.
Celebrate Easter with these ephemeral works, symbols of the know-how and creativity of the great French pastry chefs. Make this party a gourmet and magical moment by discovering these creations as bluffing as they are delicious!